Moroccan Beef Tagine

Tagines in Moroccan cuisine are slow-cooked stews braised at low temperatures, resulting in tender meat with aromatic vegetables and sauce. In this tagine, we have combined the flavours of apricots, cinnamon, saffron, a blend of warm spices and Spring Creek Beef. Spring Creek Beef is fed pure and natural barley and forage feed. No hormones, additives, antibiotics, or steroids are ever used.

Packages delivered frozen.

300 grams / 10.5 oz / 1 serving

Directions view

Boil-in-the-bag

Half-fill a medium-sized pot with water and bring to a boil. Submerge the UNOPENED BAG, cover and boil for 25 minutes (from frozen). Carefully remove the bag, open and serve.

Stove top

Place contents of bag into a saucepan and add 1/4 cup of water. Cover and simmer for 15-20 minutes on low heat, stirring occasionally.

Microwave

Remove the product from the bag and place into a microwave-safe dish. Defrost according to your microwave's instructions. Sprinkle with water and cover and cook on the high setting for 2 minutes. Stir and cook for an additional 1-2 minutes.

Boil-in-the-bag

Half-fill a medium-sized pot with water and bring to a boil. Submerge the UNOPENED BAG, cover and boil for 25 minutes (from frozen). Carefully remove the bag, open and serve.

Stove top

Place contents of bag into a saucepan and add 1/4 cup of water. Cover and simmer for 15-20 minutes on low heat, stirring occasionally.

Microwave

Ingredients

Onion, Chickpeas, Potatoes, Spices, Saffron, Organic Garlic, Organic Tomatoes, Organic Mushrooms, Organic Dried Apricots, Beef Short Rib, Veal Stock

Nutrition view

Calories 675

Carbs 48

Protein 38

Fat (gm) 37

Cal Carbs 28%

Cal Carbs 22%

Cal Fat 50%

Chol (gm) ite-space: pre;"> 101

Sodium (mg) >387

Fiber (gm) 10

Calcium (mg) 91

Iron (mg) 7

Vit A (IU) 1530

Vit C (mg) 20