Organic Roasted Root Vegetables

NEW! Slow-roasted carrots, parsnips, yams, golden beets and rutabagas, with fresh herbs and maple syrup.

Packages delivered frozen.

300 grams / 2 servings

Directions view

Boil-in-the-bag

Half-fill a medium-sized pot with water and bring to a boil. Submerge the UNOPENED BAG, cover and boil for 15 minutes (from frozen). Carefully remove the bag, open and serve.

Oven

Thaw contents of bag in the fridge overnight. Place contents on a sheet pan and reheat in a 374 degree oven for approximately 5-7 minutes.Check for doneness.

Microwave

Thaw contents of bag and place into a microwaveable dish. Cover and cook on the high setting for 2 minutes. Check for doneness and cook for an additional 1-2 minutes or as desired.

Boil-in-the-bag

Half-fill a medium-sized pot with water and bring to a boil. Submerge the UNOPENED BAG, cover and boil for 15 minutes (from frozen). Carefully remove the bag, open and serve.

Oven

Thaw contents of bag in the fridge overnight. Place contents on a sheet pan and reheat in a 374 degree oven for approximately 5-7 minutes.Check for doneness.

Microwave

Thaw contents of bag and place into a microwaveable dish. Cover and cook on the high setting for 2 minutes. Check for doneness and cook for an additional 1-2 minutes or as desired.

Ingredients

Salt, Pepper, Olive Oil, Chopped Herbs, Organic Carrots, Maple Syrup, Organic Parsnip, Organic Rutabega, Organic Yams, Organic Golden Beets

Nutrition view

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Protein

Fat

%Cal Carbs

%Cal Fat

Chol (gm)

Sodium (mg)

Fiber (gm)

Calcium (mg)

Iron (mg)

Vit A (IU)

Vit C (mg)