Fire Grilled PeppersNEW! Red, yellow, orange and green peppers from the Apple Barn Farm in Abbotsford. The peppers are roasted with olive oil salt and pepper. 300 grams / 10oz / 2-3 serving Directions viewBoil-in-the-bag Half-fill a medium-sized pot with water and bring to a boil. Submerge the UNOPENED BAG, cover and boil for 15 minutes (from frozen). Carefully remove the bag, open and serve. Microwave Remove the product from the bag and place into a microwave-safe dish. Defrost according to your microwave's instructions. Cover and cook on the high setting for 1-2 minutes. Stir and cook for an additional 1-2 minutes if necessary. Boil-in-the-bag Half-fill a medium-sized pot with water and bring to a boil. Submerge the UNOPENED BAG, cover and boil for 15 minutes (from frozen). Carefully remove the bag, open and serve. Microwave Remove the product from the bag and place into a microwave-safe dish. Defrost according to your microwave's instructions. Cover and cook on the high setting for 1-2 minutes. Stir and cook for an additional 1-2 minutes if necessary. IngredientsSalt, Pepper, Olive Oil, Organic Peppers |
 
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