Pulled PorkNEW! Slow cooked pork shoulder shredded with honey, salt, sugar, spices, BBQ sauce 300 grams / 10.5 oz / 2 servings Directions view
Boil-in-the-bag Half-fill a medium-sized pot with water and bring to a boil. Submerge the UNOPENED BAG, cover and boil for 25 minutes (from frozen). Carefully remove the bag, open and serve. Stove top Place thawed contents of bag into a sau te pan. Simmer for 5-10 minutes on medium -low heat, stirring occasionally. Allow some caramelization for a deeper flavour. Microwave Remove the thawed product from the bag and place into a microwave-safe dish. Cook on the high setting for 1-2 minutes. Stir and cook for an additional 1-2 minutes.
Boil-in-the-bag Half-fill a medium-sized pot with water and bring to a boil. Submerge the UNOPENED BAG, cover and boil for 25 minutes (from frozen). Carefully remove the bag, open and serve. Stove top Place thawed contents of bag into a sau te pan. Simmer for 5-10 minutes on medium -low heat, stirring occasionally. Allow some caramelization for a deeper flavour. Microwave Remove the thawed product from the bag and place into a microwave-safe dish. Cook on the high setting for 1-2 minutes. Stir and cook for an additional 1-2 minutes. IngredientsSpices, Honey, Salt, Pork Shoulder, BBQ Sauce, Sugar |
 
|
