Mexican Chorizo and Turkey ChiliNEW! Chili was first invented by the Spanish Canary Islanders, in the city of San Antonio, Texas, which they founded. This chili contains mexican chorizo and turkey as it's foundation with plenty of roasted peppers and beans as well. Enjoy with some fresh crusty bread and sour cream. 300 grams / 10.5 oz / 1 serving Directions view
Boil-in-the-bag Half-fill a medium-sized pot with water and bring to a boil. Submerge the UNOPENED BAG, cover and boil for 25 minutes (from frozen). Carefully remove the bag, open and serve. Stove top Place contents of bag into a saucepan and add 1/4 cup of water. Cover and simmer for 15-20 minutes on low heat, stirring occasionally. Microwave Remove the product from the bag and place into a microwave-safe dish. Defrost according to your microwave's instructions. Sprinkle with water and cover and cook on the high setting for 2 minutes. Stir and cook for an additional 1-2 minutes.
Boil-in-the-bag Half-fill a medium-sized pot with water and bring to a boil. Submerge the UNOPENED BAG, cover and boil for 25 minutes (from frozen). Carefully remove the bag, open and serve. Stove top Place contents of bag into a saucepan and add 1/4 cup of water. Cover and simmer for 15-20 minutes on low heat, stirring occasionally. Microwave Remove the product from the bag and place into a microwave-safe dish. Defrost according to your microwave's instructions. Sprinkle with water and cover and cook on the high setting for 2 minutes. Stir and cook for an additional 1-2 minutes.
IngredientsOnions, Mushrooms, Tomatoes, Roasted Red pepper, Chicken Stock, Olive Oil, Garlic (Roasted), Mexican Chorizo, Ground Turkey, Pinto Beans, Red Beans, Hominy Corn, Poblano Peppers, Mexican Spice, Nopales, Cilantro, Mexican Beer, Jalapeno |
 
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