Tagines in Moroccan cuisine are slow-cooked stews braised at low temperatures, resulting in tender meat with aromatic vegetables and sauce. In this tagine, we have combined the flavours of apricots, cinnamon, saffron, a blend of warm spices and Spring Creek Beef. Spring Creek Beef is fed pure and natural barley and forage feed. No hormones, additives, antibiotics, or steroids are ever used.
Packages delivered frozen.